The air is beginning to feel crisp, the days on the beach sunbathing turn into strolls in the sand bundled up and your taste buds turn to something richer and warmer. Our menus have donned their winter coats at the Lifesaving Station with some incredible new dishes by our ever-talented culinary team. We whipped some up to get the full show so we could tempt you with these mouthwatering winter treats.

LUNCH

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French Dip | shaved sirloin, provolone cheese, French bread, natural jus

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Sea Salt and Pepper Calamari | pomodoro sauce, preserved lemon aioli

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Buffalo Chicken Wings | bleu cheese dressing, celery and carrot batonnet

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Grilled Chicken on Ciabatta| brie cheese, apple slices, cranberry jam, smoked bacon,                      tomato, bibb lettuce

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Seared Beef Tips & Risotto | wild mushrooms, english peas, bleu cheese, Dijon demi, truffle oil

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Red Quinoa & Seasonal Vegetables | confit tomato quinoa, balsamic reduction

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Outer Banks Seafood Stew | grilled baguette, rouille

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Grilled Flat Bread | pomodoro sauce, house made salt water mozzarella, parmesan, balsamic reduction, herbs

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Winter Green Salad | roasted butternut, citrus supremes, celery hearts, pecans, pomegranate vinaigrette

DINNER

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Roasted Heirloom Baby Beets | endive, arugula, orange supremes, hazelnuts, goat cheese, herb oil

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Baked Brie and Local Peanut Hummus | chardonnay basted brie, apples, pretzel, baguette, pita

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Oysters | local oyster on the half shell with champagne mignonette, horseradish cocktail sauce

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Lump Crab Cake | mint yogurt sauce, kale chips

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Butternut Squash Soup | charred house made cinnamon marshmallow

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Grilled 12 oz. NY Strip | bleu cheese and port onions, potato puree, seasonal vegetable, black garlic bordelaise

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Seared Duck Breast | braised cabbage, twice baked potato in crepe, red wine natural jus

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Braised Pork Shank | San Marzano braised, crispy brussels sprouts, Anson Mills pimento grits, balsamic glaze

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Buttermilk Fried Chicken | three cheese mac, collard greens

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Shrimp & Grits | grilled jumbo shrimp, Anson Mills pimento grits, house cured bacon,

tomatoes, wild mushrooms, peppers, preserved lemon, shrimp stock, garlic cream sauce

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Seared Sea Scallops | savory bread pudding, country ham, arugula, sage butternut sauce

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About Sanderling Resort

Oceanfront Luxury. Toes in the Sand. Romance. Natural Beauty. Casual Elegance.

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Sanderling Culinary

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