The air is beginning to feel crisp, the days on the beach sunbathing turn into strolls in the sand bundled up and your taste buds turn to something richer and warmer. Our menus have donned their winter coats at the Lifesaving Station with some incredible new dishes by our ever-talented culinary team. We whipped some up to get the full show so we could tempt you with these mouthwatering winter treats.

LUNCH

French Dip | shaved sirloin, provolone cheese, French bread, natural jus

Sea Salt and Pepper Calamari | pomodoro sauce, preserved lemon aioli

Buffalo Chicken Wings | bleu cheese dressing, celery and carrot batonnet

Grilled Chicken on Ciabatta| brie cheese, apple slices, cranberry jam, smoked bacon,                      tomato, bibb lettuce

Seared Beef Tips & Risotto | wild mushrooms, english peas, bleu cheese, Dijon demi, truffle oil

Red Quinoa & Seasonal Vegetables | confit tomato quinoa, balsamic reduction

Outer Banks Seafood Stew | grilled baguette, rouille

Grilled Flat Bread | pomodoro sauce, house made salt water mozzarella, parmesan, balsamic reduction, herbs

Winter Green Salad | roasted butternut, citrus supremes, celery hearts, pecans, pomegranate vinaigrette

DINNER

Roasted Heirloom Baby Beets | endive, arugula, orange supremes, hazelnuts, goat cheese, herb oil

Baked Brie and Local Peanut Hummus | chardonnay basted brie, apples, pretzel, baguette, pita

Oysters | local oyster on the half shell with champagne mignonette, horseradish cocktail sauce

Lump Crab Cake | mint yogurt sauce, kale chips

Butternut Squash Soup | charred house made cinnamon marshmallow

Grilled 12 oz. NY Strip | bleu cheese and port onions, potato puree, seasonal vegetable, black garlic bordelaise

Seared Duck Breast | braised cabbage, twice baked potato in crepe, red wine natural jus

Braised Pork Shank | San Marzano braised, crispy brussels sprouts, Anson Mills pimento grits, balsamic glaze

Buttermilk Fried Chicken | three cheese mac, collard greens

Shrimp & Grits | grilled jumbo shrimp, Anson Mills pimento grits, house cured bacon,

tomatoes, wild mushrooms, peppers, preserved lemon, shrimp stock, garlic cream sauce

Seared Sea Scallops | savory bread pudding, country ham, arugula, sage butternut sauce