The air is beginning to feel crisp, the days on the beach sunbathing turn into strolls in the sand bundled up and your taste buds turn to something richer and warmer. Our menus have donned their winter coats at the Lifesaving Station with some incredible new dishes by our ever-talented culinary team. We whipped some up to get the full show so we could tempt you with these mouthwatering winter treats.
LUNCH
French Dip | shaved sirloin, provolone cheese, French bread, natural jus
Sea Salt and Pepper Calamari | pomodoro sauce, preserved lemon aioli
Buffalo Chicken Wings | bleu cheese dressing, celery and carrot batonnet
Grilled Chicken on Ciabatta | brie cheese, apple slices, cranberry jam, smoked bacon, tomato, bibb lettuce
Seared Beef Tips & Risotto | wild mushrooms, english peas, bleu cheese, Dijon demi, truffle oil
Red Quinoa & Seasonal Vegetables | confit tomato quinoa, balsamic reduction
Outer Banks Seafood Stew | grilled baguette, rouille
Grilled Flat Bread | pomodoro sauce, house made salt water mozzarella, parmesan, balsamic reduction, herbs
Winter Green Salad | roasted butternut, citrus supremes, celery hearts, pecans, pomegranate vinaigrette
DINNER
Roasted Heirloom Baby Beets | endive, arugula, orange supremes, hazelnuts, goat cheese, herb oil
Baked Brie and Local Peanut Hummus | chardonnay basted brie, apples, pretzel, baguette, pita
Oysters | local oyster on the half shell with champagne mignonette, horseradish cocktail sauce
Lump Crab Cake | mint yogurt sauce, kale chips
Butternut Squash Soup | charred house made cinnamon marshmallow
Grilled 12 oz. NY Strip | bleu cheese and port onions, potato puree, seasonal vegetable, black garlic bordelaise
Seared Duck Breast | braised cabbage, twice baked potato in crepe, red wine natural jus
Braised Pork Shank | San Marzano braised, crispy brussels sprouts, Anson Mills pimento grits, balsamic glaze
Buttermilk Fried Chicken | three cheese mac, collard greens
Shrimp & Grits | grilled jumbo shrimp, Anson Mills pimento grits, house cured bacon,
tomatoes, wild mushrooms, peppers, preserved lemon, shrimp stock, garlic cream sauce
Seared Sea Scallops | savory bread pudding, country ham, arugula, sage butternut sauce
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