The air is beginning to feel crisp, the days on the beach sunbathing turn into strolls in the sand bundled up and your taste buds turn to something richer and warmer. Our menus have donned their winter coats at the Lifesaving Station with some incredible new dishes by our ever-talented culinary team. We whipped some up to get the full show so we could tempt you with these mouthwatering winter treats.
French Dip | shaved sirloin, provolone cheese, French bread, natural jus
Sea Salt and Pepper Calamari | pomodoro sauce, preserved lemon aioli