Cover photo: Broadleaf Farm Waygu Tomahawk Ribeye featured with the Herb Buttered Baked Potato; Photo by Greg Ceo

Three years ago Kimball’s Kitchen opened as a fine dining chophouse and today we are refining this original vision with more upscale prime cut meats such as Wagyu Tomahawk Ribeyes. Featured below are the new menu items and a printable menu.

Kimball’s Kitchen is open seasonally Tuesday-Saturday from 5pm – 10pm.  Reservations are highly recommended. Book online.

tomahawk and salad

Broadleaf Farm Wagyu Tomahawk Ribeye featured with Chef Dan’s Seasonal Inspired Salad; Photo by Greg CEO
oysters
Fat Boy Diver Oysters Rockefeller Trio; Photo by Greg CEO
chef dan
Chef Dan preparing Chicken Roulade; Photo by Greg CEO
shrimp
Shrimp Cocktail; Photo by Greg CEO
collageTop Left: Ashley Farms Free Range Chicken Roulade
Top Right: Cast Iron Seared 14 Oz. Delmonico
Bottom: Kobe Beef and Foie Gras Burger, Truffle Potato Gaufrettes
deconstructed salad 2
Kimball’s Classic Ceasar
bread pudding
Wild Mushroom Bread Pudding; Photo by Greg CEO
scallops 2
Proscuitto Encrusted Wanchese Scallops
porterhouse
Black Angus Prime Porterhouse
teardrop salad
Chef Dan’s Seasonal Inspired Salad

 

kimballs menu

2016 Summer Kimballs Menu

 

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About Sanderling Resort

Oceanfront Luxury. Toes in the Sand. Romance. Natural Beauty. Casual Elegance.

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