Chef de Cuisine, Tyler Powell of Kimball’s Kitchen is pleased to unveil Sunday Brunch at Kimball’s Kitchen. Enjoy brunch in a premier location with remarkable views of the Currituck Sound. There is no better way to unwind on a Sunday afternoon. Chef Powell has worked together with his team to create an irresistible brunch using the Sanderling core values of S.O.A.L (sustainable, organic, artisanal, and local) cuisine right to the table. See what the kitchen has cooking up for you every Sunday below.
Download PDF version here: 2017KimballsBrunch
Kimball’s Kitchen is open for brunch every Sunday, 11am-3pm through Columbus Day weekend. If you didn’t have plans for Sunday, you sure do now! Make reservations by calling 252.261.8419 or book online today. View the complete menu here.
*Children dine at 50% off menu price
All photos by Brooke Mayo Photographers