Chef Brian Riddle is now offering the No 5 menu from the Lifesaving Station Monday- Friday from 11am – 7pm. Call ahead to place your order to 252.449.6654 and when you arrive let him know you are here and he will deliver to your car.
Images by Brooke Mayo Photographers This vacation focuses on all the foodie, grub-loving folks visiting our resort looking for the best of the beach to tingle their taste-buds. We’ve laid out exactly where you need to get your dining on with optimal time for each one. If your mouth isn’t watering by the end of […]
Last Fall, we welcomed our new Chef de Cuisine at the Lifesaving Station, Andy Fradenburgh from Pinehurst, North Carolina. Chef Fradenburgh has been in the food and beverage business for over 37 years after studying and exploring the culinary world. Most recently, Chef has opened and managed a family restaurant called ‘Nina’s Classic Cuisine’ since […]
It’s that time of the year again! Summertime means Kimball’s Kitchen is officially open for the season headlined by our new Chef de Cuisine, Davis Hood. Chef Hood began his culinary career in his home town of Charleston, South Carolina. Throughout the years he has strived to broaden his knowledge of the industry by working […]
This winter our Food & Beverage team has drummed up some winter specials for all to savor. Mark your calendars to join us in February and March on Tuesday, Wednesday, or Sunday to enjoy these great specials. Burger & Beer Tuesdays Every Tuesday stop in at the No 5 Bar to taste one our delicious burger […]
Long behold, we share with everyone some blissful images from our 2017 Sanderling Tasting. Every year, we invite all of our Sanderling couples to come out for a night full of everything weddings! From wine tasting, to indulging in some delicious food, to mixing and mingling with all couples Sanderling, it’s a night we never […]
As we prepare for the reopening of our fine dining restaurant, Kimball’s Kitchen, we are happy to introduce our Chef de Cuisine, Tyler Powell. Chef Powell gained his experience through a variety of top notch restaurants throughout Louisville, Kentucky. His most recent experience comes as executive chef of Silver Dollar, El Camino, and St. Charles […]