As we prepare for the reopening of our fine dining restaurant, Kimball’s Kitchen, we are happy to introduce our Chef de Cuisine, Tyler Powell. Chef Powell gained his experience through a variety of top notch restaurants throughout Louisville, Kentucky.  His most recent experience comes as executive chef of Silver Dollar, El Camino, and St. Charles […]

Calling all Outer Banks Locals!! Did you know, all locals receive 20% off all food (alcohol excluded) at the Sanderling Resort year round with their free Sanderling Community Connection card (ask your server next time you are in for one)?! Starting this Sunday, it gets even better! Every Sunday through Thursday through the month of March, we […]

What better way to ring in the New Year than at your favorite resort on the Outer Banks?! We have put together a New Year’s Eve package for you and your significant other to ring in the New Year with us at the Sanderling Resort! Enjoy king-size bed accommodations, a delightful four-course dinner for two […]

It’s beginning to look at lot like Christmas around here! We are ready for our guests to enjoy an evening of love and laughter as they gather for our Lifesaving Station Christmas Dinner. This year our Lifesaving Station Christmas Dinner will be hosted at Kimball’s Kitchen, our Soundside restaurant.  Each year our culinary team comes […]

Beginning Monday, November 28th the Lifesaving Station building will be closed for renovations. Until March 31st, the Lifesaving Station will be operating out of our soundside restaurant, Kimball’s Kitchen, that is normally closed this time of year.  You won’t miss out on any of your favorites as we will still be serving off of the regular Lifesaving Station menus for […]

The holidays are coming and it’s time to prepare yourself for all of the delicious holiday meals you will enjoy this season! Our culinary team has been working extremely hard to put together our annual Thanksgiving dinner menu for all to enjoy. We have whipped up some delectable items for you and your family this […]

Tony was born and raised right here on the Outer Banks. Growing up on the Sandbar sure has it’s perks, such as knowing what season is the best for different types of seafood coming right off the Outer Banks coast. As a teenager, Tony started from the bottom up as a line cook. Working his way up, […]