Tony was born and raised right here on the Outer Banks. Growing up on the Sandbar sure has it’s perks, such as knowing what season is the best for different types of seafood coming right off the Outer Banks coast. As a teenager, Tony started from the bottom up as a line cook. Working his way up, […]

It’s that time of year when things start winding down. Long, sunbathing days become cool, evening walks on the beach. With that comes, a craving of fall. We have just released our latest winter menus for those changing taste buds of yours. See what’s in store for you at the Lifesaving Station this winter below. […]

Chef Brian Riddle is the latest and greatest addition to our exquisite culinary team! Chef Riddle spent the last 33 years refining his culinary skills in high-volume 4 and 5 star properties, such as The Galt House Hotel and Suites in Louisville, Kentucky. His motto of “Keep it fresh, keep it local, keep it simple” is […]

Having a hard time coming up with that perfect gift?    A Sanderling Gift Card makes a great gift for everyone on your list.   Any amount can be issued on the cards to be used as the recipient wishes but here are some fun ideas:  A meal at the Lifesaving Station or Kimball’s Kitchen A […]

The holiday season is just around the corner, bringing with it all the flavors of Thanksgiving, Christmas and New Year’s that we love coming around every year! This year our culinary team has put together an incredible spread for each of these special days to share from our family to yours. We would be thrilled […]

The air is beginning to feel crisp, the days on the beach sunbathing turn into strolls in the sand bundled up and your taste buds turn to something richer and warmer. Our menus have donned their winter coats at the Lifesaving Station with some incredible new dishes by our ever-talented culinary team. We whipped some […]

Our Food and Beverage Manager, Matt Jones, creates the restaurant experience you receive here at Sanderling. He hand selects and trains our culinary staff, ensures the excellence of each restaurant on property to Sanderling standard and sets the high bar for customer service in all of our food outlets. Also the resort’s in-house Sommelier, Matt […]