Chef Brian Riddle is the latest and greatest addition to our exquisite culinary team! Chef Riddle spent the last 33 years refining his culinary skills in high-volume 4 and 5 star properties, such as The Galt House Hotel and Suites in Louisville, Kentucky. His motto of “Keep it fresh, keep it local, keep it simple” is […]
Having a hard time coming up with that perfect gift? A Sanderling Gift Card makes a great gift for everyone on your list. Any amount can be issued on the cards to be used as the recipient wishes but here are some fun ideas: A meal at the Lifesaving Station or Kimball’s Kitchen A […]
The holiday season is just around the corner, bringing with it all the flavors of Thanksgiving, Christmas and New Year’s that we love coming around every year! This year our culinary team has put together an incredible spread for each of these special days to share from our family to yours. We would be thrilled […]
Our Food and Beverage Manager, Matt Jones, creates the restaurant experience you receive here at Sanderling. He hand selects and trains our culinary staff, ensures the excellence of each restaurant on property to Sanderling standard and sets the high bar for customer service in all of our food outlets. Also the resort’s in-house Sommelier, Matt […]
Formally the Chef de Cuisine at the Lifesaving Station, Dan Grunbeck moves over to Kimball’s Kitchen for the 2016 season. After growing up near the coast of Long Island, Chef Grunbeck bounced around soaking up all the culinary talent he could through numerous top notch kitchens in the US before he landed on our island. His […]
Photo courtesy of Outer Banks Productions What have you gotten YOUR mom for Mother’s Day? Don’t miss the opportunity to take mom somewhere special to celebrate her hard work. Visit us at the Lifesaving Station for the holiday with our new spring menus and dishes just for the day. Call today to make a reservation!