Summer has rolled in and we are here to bring you the top things to do on the Outer Banks this summer! The beach isn’t the only place to hang out on a warm summer day. There are a multitude of activities for the whole family to enjoy up and down the coast of the […]

Our Food and Beverage Manager, Matt Jones, creates the restaurant experience you receive here at Sanderling. He hand selects and trains our culinary staff, ensures the excellence of each restaurant on property to Sanderling standard and sets the high bar for customer service in all of our food outlets. Also the resort’s in-house Sommelier, Matt […]

Formally the Chef de Cuisine at the Lifesaving Station, Dan Grunbeck moves over to Kimball’s Kitchen for the 2016 season. After growing up near the coast of Long Island, Chef Grunbeck bounced around soaking up all the culinary talent he could through numerous top notch kitchens in the US before he landed on our island. His […]

If you want your Outer Banks vacation to still accommodate your healthy lifestyle, here’s a look at how you can keep your stay here fun and guilt-free. Experience everything the Outer Banks has to offer even with your health in mind! Take in all that you can with sunrise yoga, local seafood and a purifying spa […]

Some people are looking for adventure, which is readily at your fingertips in the Outer Banks with our water sports and nature trails among other things. Some, however, are looking to just relax already. No packing up the car and sitting through traffic for hours on end, no 6 AM wake up calls for skydiving, […]

Photos by Brooke Mayo Photographers The Outer Banks is a versatile vacation destination, with so many options for you to choose exactly what kind of vacation you are looking for. Whether you want an action-packed adventure with the whole family or a romantic, relaxing getaway for two, our Sandbar can provide just what the doctor ordered. We’re […]

There’s something to be said for a chef who still loves the simple dishes the most. Winning over the food-loving heart of our newly acquired Banquet Chef, Jon Wilson, is easy as whipping up a plate of pan-seared chicken and grilled asparagus. When he’s making it for himself, he adds a sweet potato puree that […]