Last Fall, we welcomed our new Chef de Cuisine at the Lifesaving Station, Andy Fradenburgh from Pinehurst, North Carolina. Chef Fradenburgh has been in the food and beverage business for over 37 years after studying and exploring the culinary world. Most recently, Chef has opened and managed a family restaurant called ‘Nina’s Classic Cuisine’ since […]

No words could describe, no dish could compare, no taste could rival that of our fresh seafood bar.There are few things in our world that is more satisfying than taking in the sight of our absolutely heavenly seafood station, and digging in hands first (hopefully- we may disregard any semblance of manners when presented with an opportunity like this, you will see why). Continue reading

The newest addition to Sanderling’s culinary team, Chef de Cuisine John Botkin, came to us from an extensive background in the restaurant industry. The graduate of the Culinary Institute of New England’s industry experience includes Clyde’s of Tysons in Virginia, McCormick & Shmicks, as well as holding the title of Executive Chef in the Bellagio of Las Vegas. Continue reading

Sanderling’s renovation brought about a reconstruction of our wine collection with the creative and inspiring mind of Matt Jones, Sanderling’s Certified level 2 Sommelier and Manager of Kimball’s Kitchen. Boasting over 200 wines on Kimball’s list, you won’t be left wanting with the carefully selected and maintained, Wine Spectators Award Winning wine list you’ll be presented during your dining experience with us. Continue reading

  1.  Kimball’s Kitchen

Our fine-dining restaurant on property at Sanderling Resort is our absolute favorite dinner in the Outer Banks. Open to the public from Tuesday-Saturday, this sound-side haven boasts a large collection of local oysters, impressive cuts for the grill, and a killer sunset view. For reservations call 252.261.8419 Continue reading