Last Fall, we welcomed our new Chef de Cuisine at the Lifesaving Station, Andy Fradenburgh from Pinehurst, North Carolina. Chef Fradenburgh has been in the food and beverage business for over 37 years after studying and exploring the culinary world. Most recently, Chef has opened and managed a family restaurant called ‘Nina’s Classic Cuisine’ since […]

Formally the┬áChef de Cuisine at the Lifesaving Station, Dan Grunbeck moves over to Kimball’s Kitchen for the 2016 season. After growing up near the coast of Long Island, Chef Grunbeck bounced around soaking up all the culinary talent he could through numerous top notch kitchens in the US before he landed on our island. His […]